Sparkling, Brut Nature

Sparkling Brut Nature

Vintage2022

Baked bread and dried fruit, with vibrant acidity and a crisp texture.

On the palate

A very fine, persistent bead. Naturally dry, with no added sugar at all.

Grape varieties

Baga · Rufete · Bastardo · Grand Noir · Maria Gomes · Bical · Cercial · Rabo de Ovelha · Dona Branca

Vinification

From the first harvest of the old vineyards, red and white grapes together, predominantly Baga, gently pressed. The must ferments in temperature-controlled stainless steel; the second fermentation took place in February 2022.

Ageing

40 months on the lees in bottle. Disgorged June 2026.

Soils

Clay-limestone

Alcohol

12.6% vol.

pH

3.25

Total acidity

6.9 g/L

Pairing

Aperitif, shellfish, fish, or the whole meal.

Serve at

8–10 °C

Bottles made

2,600, each numbered by hand on the neck tag