Rosé Wine

Rosé

Vintage2022

Salmon in colour. Red fruit and a slight salinity, with notes of chipped stone and tea.

On the palate

Fresh and structured, with a long, tense, complex finish, full of individuality and character.

Grape varieties

Baga · Bastardo · Grand Noir · Rufete

Vinification

Short maceration, fermented with indigenous yeasts.

Ageing

12 months in used French oak.

Soils

Clay-limestone

Alcohol

12% vol.

pH

3.06

Total acidity

6.97 g/L

Pairing

Red meats, game and cheeses.

Serve at

10–12 °C