Rosé Wine

Rosé

Vintage2024

Red berries and a slight salinity, with chipped stone and notes of tea.

On the palate

Fresh and well structured, with a long, taut and complex finish, full of individuality and character.

Grape varieties

Baga · Rufete · Bastardo · Grand Noir · unidentified varieties

Vinification

Field blend of red grapes from the old vineyards. Short skin contact, gentle pressing, then fermentation with indigenous yeasts in used barrels.

Ageing

12 months in used French oak.

Soils

Clay-limestone

Alcohol

12% vol.

pH

3.06

Total acidity

5.6 g/L

Pairing

Red meats, game and cheeses.

Serve at

10–12 °C

Bottles made

666, each numbered by hand on the neck tag