Red Wine

Red

Vintage2019

Hints of forest, with wild berries, cherry, blackberry and strawberry, alongside white pepper, tobacco box, a hint of leather, pine needles and flint.

On the palate

Intense, complex, elegant and fresh. Full of individuality and character, with freshness, balance and elegance.

Grape varieties

Baga · Rufete · Bastardo · Grand Noir · unidentified varieties

Vinification

Field blend of red grapes from the century-old vineyards, fermented in an open vat with indigenous yeasts.

Ageing

24 months in French oak, then a year in bottle.

Soils

Clay-limestone

Alcohol

13% vol.

pH

3.50

Total acidity

6.30 g/L

Pairing

Red meats, game and cheeses.

Serve at

16 °C

Bottles made

1,300, each numbered by hand on the neck tag

Recognition

Revista de Vinhos 93/100 · Jancis Robinson 16.5+/20