Red Wine

Red

Vintage2019

Woodland notes, with wild berries and cherry, blackberry and strawberry, alongside white pepper, tobacco leaf, leather and flint.

On the palate

Tense and complex. Freshness, balance and great elegance.

Grape varieties

Baga · Rufete · Bastardo · Grand Noir

Vinification

Fermented in lagar with whole stems and indigenous yeasts.

Ageing

24 months in French oak, plus one year in bottle.

Soils

Clay-limestone

Alcohol

12.5% vol.

Pairing

Red meats, game and cheeses.

Serve at

16 °C

Recognition

Revista de Vinhos 93/100 · Jancis Robinson 16.5+/20