Red Wine

Red, the Old Way

Vintage2021

Hints of forest, with wild berries, cherry, blackberry and strawberry, alongside white pepper, tobacco box, a hint of leather, pine needles and flint.

On the palate

Intense, complex, elegant and fresh. Full of personality and character, in a profile of freshness, balance and elegance.

Grape varieties

Baga · Rufete · Bastardo · Grand Noir · unidentified varieties

Vinification

Field blend of red grapes from the old vineyards, fermented in an open vat using the indigenous yeasts of the vineyards themselves.

Ageing

24 months in oak barrel.

Soils

Clay-limestone

Alcohol

12% vol.

pH

3.5

Total acidity

6.80 g/L

Pairing

Red meats, game and aged cheeses.

Serve at

16 °C

Bottles made

2,022, each numbered by hand on the neck tag